Green Mexican Peppers (Read More)
Season: Starts in June, with a five-stage harvest process.
• Mexican Pepper – Also called “blonde pepper,” mild to medium heat.
Peppers– Colorful, Flavorful, Distinct.
Diabello peppers — from jalapeños and banana peppers to sweet cherry and chili — add vibrant flavor to any dish.
Nutrition Facts for Green Mexican Peppers (per 100g drained)
| Nutrient | Amount (approx.) |
| Energy | 85–100 kJ / 20–24 kcal |
| Fat | 0.2–0.4 g |
| – of which Saturated | 0 g |
| Carbohydrates | 4.0–5.5 g |
| – of which Sugars | 1.5–2.5 g |
| Fiber | 1.5–2.0 g |
| Protein | 0.6–0.8 g |
| Salt | 2.5–3.5 g |