Varieties:
- Jalapeño Pepper – Moderately spicy, bold flavor.
- Chili Pepper – Various heat levels, from mild to extra hot.
- Banana Pepper – Mildly sweet, banana-shaped.
- Cherry Pepper – Small, round, sweet & mildly spicy.
- Mexican Pepper – Also called “blonde pepper,” mild to medium heat.
- Lombardi Pepper – Large, mild, similar to bell peppers.
- Habiba Pepper – Vibrant red, moderate heat (15,000–5,000 SHU).
Processing & Quality Assurance
- Sweet Cherry Peppers – Whole or cored, brine- or sugar-preserved.
- Lombardi Peppers – 22–9 cm long, 7 cm thick, available in red & yellow.
- Pepperoncini Peppers – Tangy, slightly spicy, and consistently crunchy.
- Banana Peppers – Only available sliced (2 cm thick).
- Chili Peppers – 7–5 cm long, whole, yellow for mild sweetness.
Packaging Options
- Glass Jars – Retail-friendly.
- Metallic Tins – Long shelf life.
- Plastic Pails & PET Containers – Lightweight & durable.
- Barrels – Best for food service & bulk supply