Green Jalapeno Peppers (Read More)
Harvesting & Varieties, Season: Starts in June, with a five-stage harvest process.
Jalapeño Pepper – Moderately spicy, bold flavor.
Peppers– Colorful, Flavorful, Distinct.
Diabello peppers — from jalapeños and banana peppers to sweet cherry and chili — add vibrant flavor to any dish.
Nutrition Facts for Green Jalapeno Peppers (per 100g drained)
| Nutrient | Amount (approx.) |
| Energy | 85–100 kJ / 20–24 kcal |
| Fat | 0.2–0.4 g |
| – of which Saturated | 0 g |
| Carbohydrates | 4.0–5.5 g |
| – of which Sugars | 1.5–2.5 g |
| Fiber | 1.5–2.5 g |
| Protein | 0.7 g |
| Salt | 1.5–3.5 g (due to brine) |