Recipe
Artichoke & Olive Bruschetta
Crisp grilled bread topped with a bright mixture of artichoke hearts, olives, tomatoes and basil — a perfect starter.
12 min
Prep time
5 min
Cook time
4
Servings
Appetizer
Ingredients
- 8 slices sourdough baguette
- 150 g Goodwill artichoke hearts, drained and diced
- 80 g Goodwill black olives, pitted and chopped
- 2 ripe tomatoes, diced
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, halved
- Fresh basil, torn
- Salt and pepper
Chef's Tip
Don't assemble too far ahead — the bread can soften from the tomato juices.
Instructions
- 1
Grill or toast the bread slices until golden and crisp. Rub the cut side of each slice with the halved garlic clove.
- 2
In a bowl, combine the artichokes, olives, tomatoes, basil, olive oil and balsamic vinegar. Season well.
- 3
Spoon the mixture generously over the grilled bread.
- 4
Serve immediately while the bread is still crisp.
Cook with Goodwill Ingredients
Find the right olives, peppers, artichokes or preserved vegetables for your kitchen or business.