Recipe
Pepperoncini Chicken Skewers
Tender chicken skewers with Goodwill pepperoncini peppers, tomatoes and red onion — great for grilling.
20 min
Prep time
12 min
Cook time
4
Servings
Main Course
Ingredients
- 500 g boneless chicken thighs, cut into chunks
- 150 g Goodwill pepperoncini peppers
- 1 red onion, cut into wedges
- 200 g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 cloves garlic, minced
- Salt and pepper
- Lemon wedges, to serve
Chef's Tip
Soak wooden skewers in water for 20 minutes before threading to prevent burning.
Instructions
- 1
In a bowl, toss the chicken with olive oil, paprika, oregano, garlic, salt and pepper. Marinate for at least 15 minutes.
- 2
Thread the chicken, pepperoncini, onion and tomatoes onto skewers, alternating as you go.
- 3
Grill over medium-high heat or cook on a griddle pan for 10–12 minutes, turning occasionally, until the chicken is cooked through.
- 4
Rest for 2 minutes, then serve with lemon wedges.
Cook with Goodwill Ingredients
Find the right olives, peppers, artichokes or preserved vegetables for your kitchen or business.