Recipe
Roasted Mediterranean Vegetables
A colourful side dish combining artichokes, peppers, tomatoes, zucchini and olives with herbs and olive oil.
15 min
Prep time
35 min
Cook time
4
Servings
Side Dish
Ingredients
- 200 g Goodwill artichoke hearts, halved
- 200 g Goodwill roasted peppers, thickly sliced
- 1 zucchini, cut into chunks
- 200 g cherry tomatoes
- 1 red onion, cut into wedges
- 100 g Goodwill mixed olives
- 3 tbsp extra-virgin olive oil
- 2 tsp dried mixed herbs
- Salt and pepper
- Fresh thyme, to garnish
Chef's Tip
Serve alongside grilled fish, chicken or as part of a mezze spread.
Instructions
- 1
Preheat the oven to 200°C (180°C fan).
- 2
Place all the vegetables and olives in a large roasting tin. Drizzle with olive oil, sprinkle with herbs and season well.
- 3
Toss everything together and spread out in a single layer.
- 4
Roast for 30–35 minutes, turning halfway, until the vegetables are tender and slightly caramelised.
- 5
Garnish with fresh thyme and serve warm or at room temperature.
Cook with Goodwill Ingredients
Find the right olives, peppers, artichokes or preserved vegetables for your kitchen or business.