Whole Black Olives (Read More)
Olives – Mediterranean Excellence Harvesting & Varieties
Season: Begins in August with green olives, followed by black olives.
Natural Black Olives (November–December Harvest):
- Manzanilla Natural Black Olives – 400–140 pieces/kg.
- Picual Natural Black Olives – 400–140 pieces/kg.
- Dolci Natural Black Olives – Mild sweetness, 300–120 pieces/kg.
- Kalamata – Large-sized
- Forms: Whole, pitted, sliced.
OUR BRANDS:
Diabello – Bold and versatile
Green or black, whole, pitted, or sliced – perfect for everyday meals and retail
Available in large formats for food service
Montellia – The Art of the Olive
Premium, hand-selected olives for refined taste and elegant presentation
Ideal for gourmet retail and Fine dining
Nutrition Facts for Sliced Black Olives (per 100g drained)
| Nutrient | Amount (approx.) |
| Energy | 615–640 kJ / 145–155 kcal |
| Fat | 14–15 g |
| – of which Saturated | 2.0–2.3 g |
| Carbohydrates | 1.0 g |
| – of which Sugars | 0 g |
| Fiber | 2.5–3.0 g |
| Protein | 1.0–1.2 g |
| Salt | 3.5–4.5 g |